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I finally got my hands on some of Pam's great stamps from Stampington.I used the black Faber-Castell gelato to ink the stamp.
October 29, 2012 | Permalink
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this is cool. i'm not sure i knew you could use the gelatos this way- great idea! i will have to give it a try. thanks!
October 29, 2012 at 05:32 AM
love love love!! Are you home? Stay safe
Karen Ellis |
October 29, 2012 at 06:58 AM
I hope you made it home safe. Thanks again for the great class. Hope to see you again.
October 29, 2012 at 03:05 PM
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