I am finally emerging from the calorie/Wii/wrapping-paper-bits coma I've been in the last few days. I have projects due so today I must look alive. I also must stop playing THIS maddening little flash game. Don't start playing it, it will suck you in. I warned you...
Do you ever go back and look at your previous work and think wow, I really really suck, why am I doing this, I am the hugest poser in the world and then you wonder if people even like you because they say mean things that are thinly veiled as jokes and then you realize that you are annoying and always have been and that was the whole problem on that playground in England in 1984 when your "friends" decided not to be your friends any more and then you wonder what counts for anything in this world.
Scald milk, then add butter, sugar and salt.Cool to lukewarm.Add yeast and stir.Stir in beaten eggs, ¼ cup fresh orange juice and t tablespoons grated orange peel.Add 2 cups of flour and beat well.Stir in additional flour until dough is stiff enough to handle, do not add to much flour – keep dough soft and pliable.Place dough on lightly floured surface and knead until smooth and elastic.Place in a greased blow.Cover and allow to rise in a warm place until double in bulk (about 2 hours).
Knead down.Divide dough into 3 equal portions.Roll each piece of dough into a circle about 12 inches in diameter.Cut circle into 12 equal wedges.Roll up each wedge, from wide end to small.Place on a greased baking sheet tip side down.Allow to rise until double in bulk.Bake at 400 degrees for 8-10 minutes or until lightly brown.
Glaze:Combine powdered sugar with ¼ cup fresh orange juice and 1 tablespoon grated orange peel.Stir until smooth.Drizzle over warm rolls.Serve rolls warm or cold.
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